Cheese Wedding Cakes offer a modern, delicious alternative to traditional cakes and are an eye-catching feature at your Reception.
They are practical and good value and are great for when your guests get a little peckish later in the evening! Some couples will opt for both a Cheese Wedding Cake and a traditional cake to satisfy both savoury and sweet toothed-guests!
Local cheese specialist La Cremerie, based in Nettleden near Berkhamsted, designs bespoke Cheese Wedding Cakes from petite cheese cakes to feed 40 guests up to gargantuan towers of cheese to feed over 250 people.
La Cremerie’s cheese expert Emma Dandy uses delicious British cheeses in the cakes, with more than 100 different cheeses to choose from. She offers brides and grooms a free cheese tasting and consultation to find out which cheeses you do (or don’t) like in order to design a suitable cake. She will stick to your budget and ensure you have sufficient but not too much cheese.
Contact Emma Dandy at La Crèmerie on 01442 870508 to arrange a private consultation or email email@example.com.
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